Albertici cocina...

jueves, 18 de junio de 2020

pan Andino Camaleón

Publicado por Albertici en 4:33

Albertici: Hello, my name is Albertici and I'm a professional chef and graduate of CVCG, the Venezuelan Centre for Gastronomic Training in Caracas. I’m a baker, pastry chef and passionate about anything made with love. My specialisms are Mediterranean, Mexican and Venezuelan cuisines. If you would like to get in touch with me, you can write to me at: josegranadoa@hotmail.com

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